Wangumape Microlot Coffee - 8.8 oz (Medium Roast)

Wangumape Microlot Coffee - 8.8 oz (Medium Roast)

25.00

Nectar like sweetness , wine-like characteristics, focused/lively acidity, full/syrupy body

 

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REGION: Mukurweini, Nyeri County, Kenya

LEAD FARMER: Margaret Wangeci Ngure

VARIETAL: SL 28 & Batian

ABOUT THE REGION: The Mount Kenya region of which Nyeri county is a part, produces some of the world's best coffees. The high altitude, moist and tropical climate with rich volcanic soils, lend to producing a superior bean.