Wanjairo Microlot Coffee - 8.8 oz (Medium Roast)

Wanjairo Microlot Coffee - 8.8 oz (Medium Roast)


Tropical fruit, raspberry, chocolate  Fragrance Notes....Interesting Character and sweetness, good depth, lively acidity, tea-like body

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REGION: Mukurweini, Nyeri county, Kenya

LEAD FARMER: Alex Mwangi Kanyingi

VARIETAL: SL28, Ruiru 11 & Batian - Transitionally Organic coffee

ABOUT THE REGION: The Mount Kenya region, of which Nyeri county is a part, produces some of the world's best coffees. The high altitude, moist and tropical climate with rich volcanic soils lend to producing a superior bean.